S T A R T E R S
F I R S T C O U R S E S
Thin tagliatelle in beans soup from regional cuisine €.12,00
Italian Risotto Carnaroli stock with angler fish sauce, sage and red chicory €.15,00
Home made tagliatelle in praws sauce, italian taggiasche olives and bacon fat from Colonnata
Dumplings soufflé with gilthead €.15,00
seabream in seafood sauce €.15,00
Home made pasta in cuttlefish ink , red mullets, curry and concassé tomatoes €.15,00
Pasta quills with pepper, olive oil and
Parmesan cheese €.12,00
Macaroni with saffron stir fried
with a sauce of chicken and spinach €.13,00
Wheat flour pasta cut into strips in pesto sauce, from regional cuisine €.12,00
M A I N C O U R S E S
Deep-fried fish and vegetables €.25,00
Baked fresh fish with very thin slices of potatoes and aromatic herbs sauce €.20,00
Braised sword fish, Mediterranean style €.18,00
Fish chowder with Malvasia dry wine €.18,00
Red scorpion fish in aubergines sauce flavoured with marjoram €.16,00
Strips of veal with racket salad, tomatoes, Parmesan and balsamic vinegar €.16,00
Veal loin Sassi style (with sage) €.16,00
Beef loin in a pastry crust with pistachio and pine nuts in a thick sauce of red wine €.20,00
Our dishes are garnished with vegetables
D E S S E R T S
Crème caramel €.6,00
Vanilla pudding in chocolate sauce €.6,00
Strawberries bavarian cream with vanilla bourbon custard €.6,00
Iced lemon soufflé €.6,00
Grand Marnier Parfait €.6,00
Broiled custard flavoured with Sicilian citrus fruits €.6,00
Small pie with melted pure chocolate in after eight sauce €.8,00
Tart coco and lemon €.6,00
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Hotel Excelsior
GPS COORDINATES |
CONTACTS: Tel: +39.0585.8601 Fax: +39.0585.869795 E-mail: info@hotelexcelsior.it |
COMPANY: S.T.A. S.R.L. P.za Pellerano n. 21 54037 Marina di Massa (MS) , Italy VAT 00252980453 |
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