Menu à la Carte

S T A R T E R S


Warm seafood and vegetables crudités with olive oil and lemon juice €.22,00

Tyrrenian sea braised prawns, Tuscan beans with warm sherry mayonnaise €.18,00

Smoked tuna maison style with spelt salad from Garfagnana €.15,00


Sautéed squids with chick peas sauce flavoured with rosemary €.15,00

Very thin sliced grouper fish with vegetables in brunoise and tomatoes €.15,00

Dish of ham from Parma mozzarella and Parmesan mousse €.12,00

Courgettes soft pudding with bread and tomatoes soup €.12,00

Smoked ham and potatoes tartare with wild salads and vinaigrette flavoured with thyme €.12,00

F I R S T  C O U R S E S


Thin tagliatelle in beans soup from regional cuisine €.12,00

Italian Risotto Carnaroli stock with angler fish sauce, sage and red chicory €.15,00

Home made tagliatelle in praws sauce, italian taggiasche  olives and bacon fat from Colonnata
Dumplings soufflé  with gilthead €.15,00

seabream in seafood sauce €.15,00

Home made pasta in cuttlefish ink , red mullets, curry and concassé tomatoes €.15,00

Pasta quills with pepper, olive  oil and
Parmesan cheese €.12,00

Macaroni  with saffron stir fried
with a sauce of chicken and spinach €.13,00

Wheat flour pasta cut into strips in pesto sauce, from regional cuisine €.12,00

M A I N  C O U R S E S


Deep-fried fish and vegetables €.25,00

Baked fresh fish with very thin slices of potatoes and aromatic herbs sauce €.20,00

Braised sword fish, Mediterranean style €.18,00

Fish chowder with Malvasia dry wine €.18,00

Red scorpion fish in aubergines sauce flavoured with marjoram €.16,00

Strips of veal with racket salad, tomatoes, Parmesan and balsamic vinegar €.16,00

Veal loin Sassi style (with sage) €.16,00

Beef loin in a pastry crust with pistachio and pine nuts in a thick  sauce of red wine €.20,00

Our dishes are garnished with vegetables

D E S S E R T S

Crème caramel €.6,00

Vanilla pudding in chocolate sauce €.6,00

Strawberries bavarian cream with vanilla bourbon custard €.6,00

Iced lemon soufflé €.6,00

Grand Marnier Parfait €.6,00

Broiled custard flavoured with Sicilian citrus fruits €.6,00

Small pie with melted pure chocolate  in after eight sauce €.8,00

Tart coco and lemon €.6,00

AIC Alimentazione Fuori CasaAic 2009
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Hotel Excelsior
Via C. Battisti, 1
54100 Marina di Massa (MS), Italy

GPS COORDINATES
Latitude: 44.00746
Longitude: 10.10055

CONTACTS:
Tel: +39.0585.8601
Fax: +39.0585.869795
E-mail: info@hotelexcelsior.it
COMPANY:
S.T.A. S.R.L.
P.za Pellerano n. 21
54037 Marina di Massa (MS) , Italy
VAT 00252980453
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Hotel Excelsior - Eleganza a Marina di Massa
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