We are pleased to announce the opening of AUREA – More Than Pastry, the new pastry house by Damiano Carrara, located within the elegant spaces of Hotel Excelsior in Marina di Massa.
AUREA was created with the vision of bringing together contemporary haute pâtisserie and the welcoming, social atmosphere of a successful hotel—a concept already well established internationally, yet innovative for the Apuan Riviera. Inspired by the sea, its fragrances, the light of the coastline, and the exceptional local ingredients, AUREA celebrates the essence of this remarkable territory.
More than simply enjoying an exquisite dessert crafted with the finest ingredients and meticulous attention to detail, AUREA offers an experience to be savoured every day in the American Bar Lounge and garden of Hotel Excelsior, just a few steps from the sea.
Opening Hours
8:00 am – 12:30 pm
À la carte breakfast and takeaway pastries
12:30 pm – 2:00 pm
Lunch and desserts
Takeaway available by pre-order: +39 337 112 5496
American Bar Lounge – Hotel Excelsior
Marina di Massa
Closed on Mondays
